Even our favorite soy garlic wings lacked the amazing crunch from the previous visits. While our previous experience with boneless wings had been great, these were not very crunchy at all. I’m not sure they are ever as crunchy as the other flavors given how watery the sauce was. We opened them as soon as we got home but I immediately could tell the wings were no longer crunchy. After these two initial visits, I was pretty excited about bb.q Chicken.Ī few weeks later we were back for more wings. And like the first visit, the wings were very crunchy. The soy garlic is a little sweeter than I would have liked, but I still enjoyed them. If you prefer wing meat and chicken skin, I think the wings are a better choice. If you don’t like dealing with bones, this is a good option. They are slightly less crunchy because they don’t have as much skin on them, but they were still enjoyable. These are not actually deboned wings, but other parts of the chicken cut to about the same size as the wings. I liked that the wings had been fried until the fat had been rendered off the wings, which is always something I look for when eating Korean style fried chicken. The batter was noticeably thicker on these wings compared to the golden original, most likely to be able to stay crunchy even with the glaze. These were very garlicky and I was surprised at how the batter stayed so crunchy even though it was covered in the sticky glaze. The golden batter is seasoned and mildly spicy. When we finally got around to eating them nearly an hour later, I was very impressed to find the fried chicken still very crunchy. We ordered take-out and we actually were not able to enjoy it right away as planned. On our first visit, we ordered Golden Original, Honey Garlic Wings and Galbi Boneless Wings. And they also serve other classic Korean dishes and sides to round out your meal. There are quite a few flavors to choose from as well. In addition to whole fried chicken, they also offer wings and boneless wings. I don’t remember much about the old location so I don’t think I really enjoyed it that much but I had high hopes for this new location after reading a lot of positive reviews. There used to be a location many years ago, before the Korean fried chicken trend came to San Diego, and it ended up closing nearly a decade ago. This is actually not bb.q Chicken’s first time in San Diego. ![]() ![]() The chain has become particularly popular because it’s been featured in several Korean dramas. Bb.q Chicken is a Korean fried chicken franchise that expanded into San Diego.
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